The Yummiest Peach Cobbler
1 cube of butter
1 cup of self rising flour ***
1 cup of sugar
1 cup of milk
16 oz can of sliced peaches in heavy syrup
Turn the oven on to 350 degrees. Put the butter in a 8X8 square baking dish and put it in the oven to melt while you prepare the batter. In a medium bowl combine the dry ingredients , then add the milk and mix until well blended. A few lumps are okay. Once the butter is melted coat the bottom of the pan by tipping it slightly in different directions. Next pour the batter right on the butter. Then put the peaches, along with most of the liquid from the can, right on top of the batter. I space them out so they aren't all clustered in one area.
Bake in the 350 degree oven for 50 minutes.
*** If you don't have self rising flour you can just add 1&1/2 tsp. baking powder, and 1/2tsp. salt to the dry mixture. I know this works out fine because it's what I do!